Always Exquisite inc this week spotlights SASKYA SKY

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Always Exquisite inc this week spotlights SASKYA SKY

On Thursday, May 16, 2013, at 4:00pm the Miami Police Athletic League (PAL) hosted their ribbon cutting ceremony in partnership with “Touching Miami with Love,” to unveil our New PAL Site located at 711 NW 6th Avenue Miami, Florida 33136.

The ribbon cutting featured @Saskyasky singing her rendition of our National anthem and Miami PAL Computer-Reading Program with approximately 150 PAL participants, Miami PAL Police Officers & Youth Counselors.

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EXCLUSIVE: Real Housewives of Miami’s Adriana de Moura Is Married! | Life & Style Weekly

EXCLUSIVE: Real Housewives of Miami’s Adriana de Moura Is Married! | Life & Style Weekly.

The moment Adriana stepped down the isle family and close friends were stunned by  this radiante bride dressed in the most breathtaking gown designed by Couture designer Gabriele Arango:A “dramatic yet elegant gown with deep sweetheart neckline”—Here’s to a beautiful life; to two beautiful people

For more, Tune in to Bravo’s 3rd season of RHOM airing September 2013 !

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GOLD AND PEPPER ITALIAN CUISINE is South of Fifth’s most anticipated restaurant opening of the season

gold and pepper

http://myemail.constantcontact.com/Gold—Pepper-Italian-Cuisine-is-now-open.html?soid=1108762609611&aid=gkPMpLASlJ0.

Located in  chic and welcoming corner of 101 Washington avenue, Miami Beach 33139 in the Ritzy neighborhood of South Of Fifth. The 1200 square foot venue seats 37.

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 Introducing  Executive Chef Andrea Chiriatti: Born in Galatina in the heart of Apulia (Grecìa Salentina), graduated at IPPSSAR as “Hotel Management Expert”, can boast excellent features that helped him develop his natural creativity and great knowledge of food and cooking techniques

http://myemail.constantcontact.com/Gold---Pepper-Italian-Cuisine-is-now-open.html?soid=1108762609611&aid=gkPMpLASlJ0

Chef Andrea Chiriatti menu honors the breadth of traditional Authentic Italian cuisineby bringing fresh, wholesome cooking from all regions of Italy and showcases dishes that revolve around fresh local ingredients and precious edible Gold that intend to “WOW” diners and allow them to experience the wealth of his fair, such as his “to-die-for “signature 23 karat GOLD ravioli infused with  a smooth veloute ricotta or the unforgettable creamy Spinach dish crowned of 23 KARATS gold, tasty sides infused with Gold and Pepper’s homemade aromatic oils and finally, Gold and Pepper offers a carefully selected list of over 75 wines from around the world, including a small selection of dessert wines.

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While Gold may be the headliner at GOLD AND PEPPER, Everything on the menu will be made in house daily from scratch using the freshest, highest quality ingredients. Chef Andrea presents his  menu which features moderately priced menu items showcasing fresh daily homemade bread, house-made pastas, enticing & refreshing salads from their own produce grown garden, several signature entrees and the most decadent and delectable  desserts certain to tantalize even the most discriminating palate

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Between February 2011 and August 2012, Chef Andrea covered the role of second chef for Renzo Neve for the Giorgio Armani S.p.a. and Teatro 7 and has created beautiful, memorable  menus appealing to locals and visitors looking for authentic Italian cuisine with an elegant touch

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Media Contact Olivia Wolff |Always Exquisite, Inc |Publicist
New cell: 305 .807.8867
olivia@alwaysexquisiteinc.com
http://www.alwaysexquisiteinc.com

 

 

http://myemail.constantcontact.com/Gold---Pepper-Italian-Cuisine-is-now-open.html?soid=1108762609611&aid=gkPMpLASlJ0http://www.goldandpepper.com