Always Exquisite, Inc
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Gold and Pepper Italian cuisine garner publicity from Deco Drive
Gold and Pepper Italian Cuisine “Gold menu” is attracting local attention as it evolves from Its “Evolution of authentic Italian specialties” into a delectable locale for blossoming master chef, high-end dining and down-home cooking.
In all actuality, it wasn’t a difficult decision as so many people gave rave reviews about Gold and Pepper Italian cuisine and Master chef Andrea Chiriatti. From the minute we arrived at the door. You knew you’d made the right decision: The Delightful Atmosphere, Wonderful Staff and Incredibly delicious Food fit to please any gastronome
What makes it immediately memorable is the lavish 23 Karat gold added to each dish (upon request, of coarse). Greeted by the owners Fabienne Corliano and Ilaria re themselves, who are warm and effusive you feel like you’ve arrived home for dinner with family. The waiters too are just as lovely. Friendly, smiling and joking,
As of Wednesday June 12,2013, Master chef Andrea Chriatti was declared the winner of the 2nd annual “ Battle of the chefs “, a prestigious food culinary competition sponsored by Lynette Janac of the South Florida Luxury guide. All three of the contenders delivered delicious and beautiful dishes and I think the judges had their work cut out for them. Ultimately, the panel of gastronomic judges selected the standout-winning dish, Gold and Pepper’s Chef Andrea Chiriatti’s FLAN DI VERDURE as the winner based on taste, creativity and overall presentation
The South Florida Luxury guide’s president and owner Lynette Janac said the decision was a tough one, but that chef Andrea Chiriatti’s dish really shined.
SPECIAL SEGMENT FEATURE ON DECO DRIVE’S “DECO BITES” AIRED ON WSVN CHANNEL 7 ON MAY 30, 2013