Located in chic and welcoming corner of 101 Washington avenue, Miami Beach 33139 in the Ritzy neighborhood of South Of Fifth. The 1200 square foot venue seats 37.
Introducing Executive Chef Andrea Chiriatti: Born in Galatina in the heart of Apulia (Grecìa Salentina), graduated at IPPSSAR as “Hotel Management Expert”, can boast excellent features that helped him develop his natural creativity and great knowledge of food and cooking techniques
Chef Andrea Chiriatti menu honors the breadth of traditional Authentic Italian cuisineby bringing fresh, wholesome cooking from all regions of Italy and showcases dishes that revolve around fresh local ingredients and precious edible Gold that intend to “WOW” diners and allow them to experience the wealth of his fair, such as his “to-die-for “signature 23 karat GOLD ravioli infused with a smooth veloute ricotta or the unforgettable creamy Spinach dish crowned of 23 KARATS gold, tasty sides infused with Gold and Pepper’s homemade aromatic oils and finally, Gold and Pepper offers a carefully selected list of over 75 wines from around the world, including a small selection of dessert wines.
While Gold may be the headliner at GOLD AND PEPPER, Everything on the menu will be made in house daily from scratch using the freshest, highest quality ingredients. Chef Andrea presents his menu which features moderately priced menu items showcasing fresh daily homemade bread, house-made pastas, enticing & refreshing salads from their own produce grown garden, several signature entrees and the most decadent and delectable desserts certain to tantalize even the most discriminating palate
Between February 2011 and August 2012, Chef Andrea covered the role of second chef for Renzo Neve for the Giorgio Armani S.p.a. and Teatro 7 and has created beautiful, memorable menus appealing to locals and visitors looking for authentic Italian cuisine with an elegant touch
Media Contact Olivia Wolff |Always Exquisite, Inc |Publicist
New cell: 305 .807.8867